Marjoram is a popular spice, especially for North American and Mediterranean cookery. These can be added to make a variety of dishes including the stuffing and sausages. The family of this culinary herb is the same as the oregano. In fact, in the USA these are called oregano. People often get confused when differentiating between the two since both of them look quite similar. However, there are several varieties of this marjoram spice depending upon the size and color of the leaves of the plant. It adds a floral flavor when added to the cookery. This is one of the significant herbs used to make those mixed herbs.


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