From sauces, salads and main dishes, the spice mix is used to add sweet, zesty and spicy flavours to the dishes.
Today, Moroccan food has piqued the interests of the western world. Spice mixes from Morocco blend extremely well with a number of Western meat and vegetable dishes, enriching them to savoury, delectable fusion dishes. Moroccan seasoning recipes are innumerable, as the spices used can be varied with the tastes and preferences of the chef and the dish being prepared.
A few famous traditional dishes utilising the Moroccan spice mix are:


INSITE
Tagines
