Kampot pepper green-20g

Flavour Notes:

Kampot green peppercorns are picked when young and still green, so they haven’t had an opportunity reach their peak of peppery punch. Because of this, their flavour and heat level is much milder than black peppercorns. In its young green state, the peppercorns have bright citrus and vegetable notes like a green tomato, chili, and asparagus.

Culinary Notes:

Because they don’t have to be ground and can be eaten without cooking, you can use them to the top with just about anything. Use them to garnish a platter of smoked salmon, or even top a bagel. Mix them into a stew or sauce for a peppery burst of flavor. A couple sprinkled with some roasted veggies and pan-seared salmon would be exquisite! Of course, the go-to preparation is for that famous Au Poivre sauce used to smother a peppery filet mignon steak. That same sauce can be applied to grilled seafood, roasted pork, or even vegetable dishes!

Health Benefits:

Green peppercorns are rich in vitamin C and K, which are powerful antioxidants and can help in lowering the concentration of disease-causing free radicals and reduce the risks associated with free-radical damage.

Ingredients:

Made using whole fermented green peppercorn piper nigrum 75% and salt flower 25%.

Country of Origin:

Cambodia

Other Names or Spelling:

Kadode Pepper

Trace Your Pepper:

Because your Kampot Pepper is cultivated by hand there, is a farmer responsible.
Find out who produced your wonderful pepper.
By partnering with FARMLINK we can trace each and every bag of pepper right back to the farm, farmer and batch produced.

To find out which farmer produced your product, refer to the code on the vacuum sealed bag (normally 6 or 7 digits).enter into the following link http://www.farmlink-cambodia.com/traceability