True Ceylon cinnamon originates from Sri Lanka and has been valued since antiquity. Ancient Egyptians used it in embalming and religious ceremonies, while Romans treasured it as a luxury spice worth its weight in gold. Medieval European spice traders brought it from the Far East, where it was grown under strict control to maintain exclusivity. Ceylon cinnamon’s delicate aroma and subtle sweetness made it a symbol of refinement, wealth, and culinary sophistication.