Coriander has been cherished for centuries across kitchens from India to the Mediterranean. With its warm, citrusy aroma and subtle nutty undertones, it brings a bright, complex flavour that elevates any dish. Coriander comes from the seeds of the coriander (cilantro) plant, a member of the carrot and parsley family. With its warm yellow-brown hue and distinctive flavor notes reminiscent of orange peel and sage, it is a versatile spice that enhances both savoury and sweet dishes. Whole seeds can be toasted to release their fragrant oils, or ground fresh for a vibrant, aromatic spice. The Spice People carry these coriander as coriander leaf, coriander seeds ground and coriander seeds whole.