Lemon Myrtle is incredibly versatile in everyday cooking. It works beautifully with fish, chicken and seafood, adds freshness to roasted vegetables, and can be used in baking, dressings and marinades. It also pairs surprisingly well with desserts like cakes, ice cream and sorbet, where its citrus character shines.
Easy to use and full of flavour, it’s a simple way to bring a distinctly Australian citrus note into your cooking.