Oregano, a cherished member of the mint family often known as wild marjoram, is one of the world’s most beloved culinary herbs. With its small, dark-green leaves and bold, balsamic warmth, it adds depth and vibrancy to countless dishes. Its slightly bitter, aromatic flavour pairs beautifully with tomato, basil, and garlic—making it an essential ingredient in authentic Italian and Greek cooking. Versatile and full-bodied, oregano also enhances Mediterranean, Filipino, and Mexican cuisines with its distinctive, sun-kissed flavour.