Thyme leaves are a perennial herb from the mint family originally native to the southern Europe and Mediterranean regions, and a great ingredient for daily cooking. Its dried leaves are gray-green leaves, and it has an herbaceous, minty, light-lemon aroma and mint and lemon flavour. It can be added to soups, stews, clam chowder, stuffing, gumbos, heartier sauces, sausages, roast chicken or pork, and many vegetable dishes, or fish. Its mint-like flavour that pairs well in most dishes. Its characteristic astringency counteracts rich and fatty foods. These are 100% Australian-grown Thyme Leaves that are harvested at their peak and sun-dried to lock in their flavour and aroma. Australian-grown Thyme Leaves are grown, harvested, dried, and processed all on home soil.