10 Delicious Moroccan Recipes

To the west of North Africa and bordering the Mediterranean Sea is Morocco – arguably one of our world’s most renowned cuisines. Featuring a diverse array of unique dishes influenced by both its African and European neighbours, Morocco is famous for spice-rich dishes loaded with flavours that’s been masterfully balanced to create a taste sensation. Home to some of our globe’s most-loved and cooked dishes, Moroccan recipes have transcended into some of the world’s most iconic dishes.

Our Top 10 Delicious Moroccan Recipes:

• Moroccan Lamb Shank Tagine
• Moroccan Chicken Tagine with Honey and Carrots
• Moroccan Vegetable Tagine
• Moroccan Beef Tagine
• Moroccan Chicken and Veg Traybake
• Quick Moroccan Lamb Cutlets
• Moroccan-Spiced Potatoes
• Grilled Moroccan Cauliflower Steaks
• Moroccan Chickpea Salad
• Moroccan Baked Fish

Moroccan Lamb Shank Tagine

Lamb is the most commonly cooked dish in Morocco and is usually prepared the traditional way in a tagine. Across the region, their resourceful cooks use almost every part of the animal to both utilise its fantastic flavour and cut down on food waste. Our Moroccan lamb recipe uses one of the most-loved cuts – the shanks! Cooked low and slow until sumptuous and falling-off-the-bone, the rich meat is paired with sweet prunes and tangy preserved lemon to create a beautifully balanced, rich dish. Try it out here Moroccan Lamb Shank Tagine

10 Delicious Moroccan Recipes

Moroccan Chicken Tagine

Following closely behind lamb as Morocco’s favourite protein is chicken. There are Moroccan chicken recipes from all over the region, but this combination of melting chicken, sweet tender carrots, earthy honey and rich spices showcases the best of Moroccan chicken recipes. try it our here Moroccan Chicken Tagine with Honey and Carrots

10 Delicious Moroccan Recipes

Moroccan Vegetable Tagine

Just as popular as meats are in Morocco, Moroccan vegetarian recipes are widely cooked and present the perfect vehicles for rich flavours. Our Moroccan Vegetable Tagine is a flavourful, hearty blend of chickpeas and mixed vegetables combined with sweet pops of dried apricots. Try it here Moroccan Vegetable Tagine

Grilled Moroccan Cauliflower Steaks

A vegetarian meal that will make any religious meat-eater content. Cut your whole cauliflower into roughly 1-inch-thick steaks. Combine Moroccan Tagine Blend, olive oil and lemon juice in a bowl, brush the steaks on either side and grill on a hot griddle or BBQ for 5 mins on either side, basting with your marinade as they cook.

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