Flavour Notes:

A Tagine is the true taste of authentic Morocco, combining sweet spice elements like nutmeg, cassia, paprika, and allspice blended with savoury notes of sea salt, fennel, caraway, and cumin, and the warm hum from cayenne, turmeric, galangal, and ginger. These are offset by the heady fragrance of coriander. Whether it be meat, veg, fish or poultry, bring the flavours and aromas of a Moroccan Souk straight to your kitchen.

Culinary Notes:

Made across Morocco a Tagine refers to both the conical-shaped dish and the food inside which is usually a blend of delicious sweet and savoury flavours. This type of slow-cooked stew requires very little work from the cook – the spice blend and the pot does it all! You can make a tagine even if you don’t have the conical dish – just use a deep frying pan with a lid or a flameproof casserole dish.

Health Benefits:

Our Moroccan Tagine Blend is packed with Cayenne Pepper for boosting the metabolism, Turmeric for anti-inflammatory properties, and Fennel for its fibre and vitamin C content.

Ingredients:

turmeric, cumin, ginger, paprika, sea salt (2g), fennel, coriander, cayenne, cardamom, cinnamon, allspice, galangal, nutmeg, caraway, garlic. Allergen advice: Packed in a facility that processes tree nuts and sesame seeds.

Country of origin:

Morocco