Wattleseed Recipes
1. Aussie Roast Chicken
What makes this recipe so uniquely Australian is the use of ground native herbs and spices to marinate the chicken. The main protein absorbs the intoxicating flavours of pepper berry, lemongrass, bush tomato, coriander seeds, lemon myrtle, wattleseed and freshly minced ginger.
First, combine the spices, rub them well into the chicken, allow it to sit for a while and subsequently roast the chicken till tender. The pan juices are thickened slightly for the gravy accompaniment. When served with boiled and roasted potatoes, this dish makes for a hearty Aussie dinner.
2. Risotto With An Aussie Twist
This recipe is an interesting Aussie take on a classic Italian recipe. The ground bush tomato gives the risotto a lovely tang while the wattleseed when combined with onions and garlic lends a caramelised touch. These Aussie influences transform this Italian staple to satisfy local taste buds.
3. Aussie Burger And Chips
Here the minced lamb is seasoned well with native spices like wildfire, wattleseed and alpine pepper. Combining the flavoured lamb with flour, egg yolks and some beer helps you to form them into little patties. This burger is best eaten when sandwiched in a walnut and wattleseed slice of bread.
4. Wattleseed For Daily Cereals:
You can store Wattleseed liquid for adding it to your daily breakfast. Simply boil them in water and keep this mixture in the fridge. Whenever preparing porridge, muesli, or cereals for breakfast, you can add little of this mixture to improve the flavour of these dishes. It is extremely healthy and tasty as well.
5. Cheese-Topped Wattleseed Damper
The next in wattleseed recipes, this damper requires you to preheat the oven to 200 degrees. Grease a medium rectangular bread or loaf tin. Sift 3 cups of self-rising flour and stir through salt, 1tsp of roasted and ground wattleseed and 1tsp of custard powder. Slowly pour in 1.5cups of milk until the mixture becomes sticky dough. Tip it over