How to Use Nigella Seeds in Your Daily Cooking?
These seeds combine well with other spices like mustard, cumin, and fenugreek to form an intoxicating spice mixture in powder form. Such spice mixes when added to both, vegetarian and non-vegetarian recipes, add depths of flavour to the entire dish.
One popular way to use nigella seeds in cooking is in a Bengal spice known as paanchporan. The seeds are used along with other spices such as mustard seeds, cumin seeds, fenugreek, and fennel seeds. The seeds are mixed with all these spices and then added to various recipes from Bengali cuisine in order to give them a distinguished and enhanced flavour.