Australian Native-Seasoned BBQ Fish

PREP TIME

15 minutes

COOK TIME

10 minutes

YIELDS

4

Ingredients

  • 2 tsp The Spice People’s Australian Native BBQ Seasoning
  • 4 swordfish steaks (or fish of your choice)
  • 4 tbsp olive oil
  • 1 fresh chilli finely diced- optional
  • Juice of 1 lemon

Directions

  1. In a shallow dish, combine the olive oil, BBQ seasoning, chilli if using, and half the lemon juice. Pat your swordfish steaks dry then place them in the marinade and turn to coat. Set aside for 15 minutes.
  2. Preheat your BBQ to med-high heat. Place the steaks on the hot grill and sear for about 3-4 minutes on each side for a medium-rare steak. Transfer from the grill to a plate and squeeze the remaining lemon juice over the hot fish and leave to rest for 2 minutes. Serve with salad or potatoes and enjoy!
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