Harissa Lamb and Lentil Stew

PREP TIME

10 minutes

COOK TIME

120 minutes

YIELDS

6

Ingredients

  • 1 kg diced lamb or lamb chump chops
  • cups dried red lentils or chickpeas
  • 1-2 tbsp The Spice People’s North African Harissa
  • 1-2 cups chicken stock or water
  • 1 tbsp olive oil
  • 2 medium onions, diced
  • 4 cloves garlic, finely chopped
  • 2 carrots, diced
  • 1 tsp lemon juice
  • fresh coriander

Directions

  1. Heat olive oil in a deep skillet, coat lamb with harissa spice mixture, add garlic & onion and cook until browned and caramelised (the caramelisation of the spice with the meat is important to obtain the best flavour), add lentils, carrots and stock/water.
  2. Bring to the boil and simmer for 2 hours or until meat is tender.
    This dish is great to make a day ahead and reheat.
  3. Serve with warm bread and sprinkle with fresh coriander and a squeeze of lemon.
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