Lemon Myrtle No-Bake Slice

• 250g plain biscuits
• 1 cup desiccated coconut
• Zest of 1 lemon
• 1 tsp Lemon Myrtle
• 125g butter, melted
• 1 can (395g) sweetened condensed milk

For the Icing:

• 2 cups icing sugar
• Juice of 1 lemon
• 1 tbsp melted butter
• ¼ tsp Lemon Myrtle

1. Process biscuits in a bowl of a food processor until fine crumbs form. Add desiccated coconut, lemon zest, and Lemon Myrtle
2. Stir in melted butter and condensed milk until well combined.
3. Press the mixture into a lined (7in x 11in) slice tray and refrigerate for 1 hour.
4. Once the base is set, mix icing sugar, lemon juice and melted butter to make the icing. Spread over the slice, sprinkle with Lemon Myrtle powder and chill until set.
5. Slice into 8 squares or 16 smaller rectangles and serve.