Chimichurri

PREP TIME

10 minutes

COOK TIME

0 minutes

YIELDS

1 Jar

Ingredients

  • 1 cup flat-leaf parsley
  • 4 garlic cloves
  • 2 tsp The Spice People’s Dried Oregano
  • 2 tsp The Spice People’s Coriander Leaf
  • 1/3 cup olive oil
  • 2 tbsp red wine vinegar
  • 1/4 tsp The Spice People’s Chilli Flakes
  • Generous pinch of salt & pepper

Directions

  1. Add the parsley, oregano, coriander, and garlic into a food processor and pulse until finely chopped – you can also chop them finely with a knife or grind in a mortar and pestle if you don’t have a food processor or blender on-hand. Once blended, place in a small bowl.
  2. Stir in the olive oil, vinegar, salt, pepper, and chilli flakes. Taste for seasoning and adjust accordingly. Serve immediately or refrigerate for up to two weeks.

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