Cinnamon Tea Cake

10 minutes

25 minutes

8 people

Light, fragrant, and comforting – the perfect afternoon treat for Mum.

Directions

Preheat oven to 160°C (fan-forced). Grease a 20cm round cake tin.
In a bowl, beat butter and sugar until light and fluffy. Add eggs one at a time.
Fold in flour, cinnamon, salt, and milk until smooth.
Pour into tin and bake for 25–30 minutes.
While warm, brush top with melted butter and sprinkle with cinnamon sugar.