Cinnamon Tea Cake

PREP TIME

10 minutes

COOK TIME

25 minutes

YIELDS

8

Ingredients

  • 1 ½ cups self-raising flour
  • ¾ cup caster sugar
  • 1 tsp Ceylon Cinnamon
  • 125g butter (softened)
  • 2 eggs
  • ½ cup milk
  • Pinch of salt

Directions

  1. Preheat oven to 160°C (fan-forced). Grease a 20cm round cake tin.
  2. In a bowl, beat butter and sugar until light and fluffy. Add eggs one at a time.
  3. Fold in flour, cinnamon, salt, and milk until smooth.
  4. Pour into tin and bake for 25–30 minutes.
  5. While warm, brush top with melted butter and sprinkle with cinnamon sugar.
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