BBQ’d Adobo Prawns with Lime Mayo

PREP TIME

10 minutes

COOK TIME

10 minutes

YIELDS

4-6

Ingredients

  • 2 tbsp The Spice People’s Mexican Adobo Seasoning
  • 1 kg peeled, raw prawns
  • 1 orange
  • olive oil
  • 1 lime
  • 1/2 cup good-quality store-bought mayo – can also make your ow

Directions

  1. In a bowl, combine the Adobo seasoning, a good glug of olive oil, and the juice of your orange and stir to combine. Add in your prawns and toss to coat in the marinade – set aside for about 10 minutes to allow the marinade to begin to seep in.
  2. Turn your BBQ grill, or griddle pan, onto high. When hot, place your prawns on and grill for about 2-3 minutes on each side, until the outer crust is nice and charred, and the inside is opaque and cooked through. Remove and allow to rest for a couple of minutes.
  3. While the prawns rest, combine your mayo and lime and give a good mix. Serve your prawns with the lime mayo and enjoy!

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