These ricotta pancakes are light, fluffy, and infused with gentle warm spices that evoke the comforting flavours of the holidays. Perfect for a weekend brunch or a festive Christmas morning, they bring a sense of warmth, nostalgia, and indulgence to the table, a treat to savour with family and friends.
Directions
In a large bowl, whisk together the ricotta, milk, and eggs until smooth.
Gently fold in the flour, sugar, cinnamon, and cardamom until just combined. Do not overmix.
Heat a little butter in a non-stick pan over medium heat.
Spoon rounds of batter into the pan (about ¼ cup per pancake) and cook for 2–3 minutes on each side, until golden and cooked through.
Serve warm with maple syrup, fresh berries, and a light sprinkle of extra cinnamon
