
Spiced Ricotta Pancakes
PREP TIME
10 minutes
COOK TIME
10 minutes
SERVES
4 people

We love this recipe
Soft, fluffy pancakes with warm spice notes — brunch never looked (or tasted) better.
Directions
1. In a bowl, whisk ricotta, milk, and eggs.
2. Fold in flour, sugar, cinnamon, and cardamom.
3. Melt butter in a pan over medium heat.
4. Spoon batter into rounds and cook until golden on both sides.
5. Serve with maple syrup, berries, and a sprinkle of extra cinnamon.