These cinnamon-spiced, heart-shaped cookies are a delightful way to share love this festive season. Perfect for little hands to help bake, they bring warmth, spice, and a touch of Christmas magic to every bite.
Directions
Preheat oven to 160°C. Line a tray with baking paper.
Cream butter and sugar. Add egg and mix well.
Stir in flour, baking powder, and spices until dough forms.
Roll out dough to 0.5cm thickness and cut with heart-shaped cutters.
Bake for 12–15 minutes until golden. Cool before icing or serving.
