Heart-Shaped Spiced Cookies

  • Ceylon Cinnamon Ground 35g Ceylon Cinnamon Ground 35g - 0

    Ceylon Cinnamon Ground 35g

    (18)
    $3.79
  • Ginger Ground 50g Ginger Ground 50g - 0

    Ginger Ground 50g

    (5)
    $3.79

PREP TIME

10 minutes

COOK TIME

15 minutes

YIELDS

8

Ingredients

  • 1 ¾ cups plain flour
  • ½ tsp baking powder
  • ½ cup brown sugar
  • 1 egg
  • 125g butter
  • 1 tsp chai spice or cinnamon
  • ½ tsp ground ginger (optional)

Directions

  1. Preheat oven to 160°C. Line a tray with baking paper.
  2. Cream butter and sugar. Add egg and mix well.
  3. Stir in flour, baking powder, and spices until dough forms.
  4. Roll out dough to 0.5cm thickness and cut with heart-shaped cutters.
  5. Bake for 12–15 minutes until golden. Cool before icing or serving.

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