Hot Cross Buns with Wattleseed & Cinnamon

• 4 cups plain flour
• 1 (7g) packet dried yeast
• ¼ cup white sugar
• 1 tsp salt
• 1½ tsp ground cinnamon
• 1 tsp Ground Wattleseed
• 1¼ cups warm milk
• 60g butter, melted
• 1 egg
• 1 cup mixed dried fruit 

For the Cross:

• ½ cup flour
• 5 tbsp water

For the Glaze:

• ¼ cup apricot jam, warmed

1. In a bowl, mix flour, yeast, sugar, salt, cinnamon and Ground Wattleseed.
2. Add warm milk, butter, and egg; knead until dough is smooth.
3. Fold in dried fruit. Place in a lightly greased bowl and cover. Let rise for 1 hour in a warm spot (oven with a light on is great).
4. Punch down the dough and divide into 14 even pieces. Shape into buns, place on a lined baking tray, and let rise again for another 30 minutes.
5. Mix flour and water for the cross, pipe onto buns.
6. Bake at 180°C for 20-25 minutes.
7. Brush hot cross buns with warm apricot jam for a sticky, glossy finish.