Quintessentially Australiana, Australian Wattleseed is packed with protein. Roasted Wattleseed offers a nutty yet delicate chocolaty experience. A versatile delight for flavour & aroma, it’s perfect in baked foods, add to desserts, smoothies, or dukkah, use as a thickener, or a caffeine-free drink. Low GI, source of K, Fe, Mg, Ca, Zn & Se and 100% natural.