Wattleseed & Pepperberry Kangaroo Steak with Bush Tomato Relish

Wattleseed & Pepperberry Kangaroo Steak with Bush Tomato Relish

PREP TIME

10 minutes

COOK TIME

10 minutes

SERVES

2 people

Ingredients

For the Relish:

  • ½ cup bush tomatoes (or sun-dried tomato strips in oil)
  • 1 tbsp balsamic vinegar
  • 1 tbsp honey
  • ½ tsp salt

We love this recipe

A bold, flavourful dish using native Australian ingredients like ground Wattleseed which adds nutty, coffee-like depth and Native Pepperberry for mild heat, which pair wonderfully with lean kangaroo meat. 

Directions

  1. Rub kangaroo steaks with olive oil. Sprinkle all over with ground Wattleseed, Pepperberry and salt.
  2. Pan-sear or grill on high heat for 4-5 minutes* per side. Rest for 5 minutes.
  3. Meanwhile, simmer relish ingredients for 5 minutes, then serve over the steaks.

*Note: kangaroo steaks can be enjoyed medium rare. For best results remove steaks from the fridge at least 20 minutes before cooking. 

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