Authentic Madras Chicken Curry

PREP TIME

10 minutes

COOK TIME

40 minutes

YIELDS

4-6

Ingredients

  • 2 kgs boneless chicken thighs, diced into 2cm chunks
  • 4 tbsp The Spice People’s Bombay Madras – Med-Hot
  • 2 large brown onions, finely diced
  • 8 cloves garlic, minced
  • 2 tbsp minced ginger
  • 2 x 400g tin chopped tomatoes
  • 2 x 400ml tin coconut milk
  • 8 tbsp oil or ghee
  • 2 long red chillis, finely chopped
  • salt

Directions

  1. Place a heavy-based pot on a medium heat. Add your oil in, followed by your onion and a pinch of salt and sauté until soft and translucent, about 3-4 minutes. Add in your garlic, ginger, chilli and Madras powder and sauté until fragrant, about 1 minute.
  2. Add your chicken pieces in and toss to coat in the spices. Sauté until the chicken turns opaque and starts to brown slightly, about 3 minutes.
  3. Add in the tomatoes and coconut milk and bring to a simmer. Leave simmering on a low heat for 30 minutes. It will become deeper in colour, super fragrant and the meat will be nice and tender.

    Serve with fluffy rice, your favourite chutney and plain yoghurt and enjoy!

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