Beetroot Halwa

PREP TIME

10 minutes

COOK TIME

15 minutes

YIELDS

6

Ingredients

  • 2 cups grated beetroot
  • 2 tbsp condensed milk
  • 1/3 cup whole roasted cashews
  • 1/3 cup currants/sultanas
  • 2 tbsp butter/ghee
  • 1/2 tsp Ground Cardamom

Directions

  1. Sauté ghee/ butter in a saucepan. Add a dash of condensed milk (or 1/4 cup full cream milk and 1 tbsp sugar). Add currants and cashews and sauté for a further 2 mins. Add the cardamom powder and stir into mixture.  
  2. Reduce the heat to low/simmer and stir through the grated beetroot or carrots and the remaining condensed milk (plus remaining milk and sugar if using) continue to stir occasionally so it does not burn the base of the saucepan and slowly thickens.

    Serve hot or cold.

Leave a comment

Please note, comments must be approved before they are published

BBQ’d Adobo Prawns with Lime Mayo
BBQ’d Adobo Prawns with Lime Mayo

Mexican Adobo Seasoning

Read more
Healthy Jerk Chicken Burger
Healthy Jerk Chicken Burger

Jamaican Jerk Spice Mix 35g

Read more
Chimichurri
Chimichurri

Dried Oregano Coriander Leaf Chilli Flakes Parsley Flakes 10g

Read more
Cheat’s Pavlova with Strawberry Gum Cream
Cheat’s Pavlova with Strawberry Gum Cream

Strawberry Gum

Read more