For every single person who loves Indian cuisine, the Beef Madras Curry is a definite must-try! Sporting all the qualities of the quintessential, spice packed Indian dish, Madras beef curry or Bombay beef is a curry that you cannot afford to miss.
With a combination of all the right spices, this slow-cooked beef dish brings in a spicy and hot flavour along with a slightly tangy and pungent undertone, thanks to the goodness of all the spices. The perfect recipe can guarantee a gala for your taste buds. The curry, that is, the base of this dish, can be paired either with beef, or even any other meat, and even vegetables if you prefer so.
The addition of coconut cream will give a mild and sweeter curry sauce if desired.
Directions
Heat oil/ghee in a saucepan, add garlic & onion. Sauté for 5 mins. Mix vinegar with the Bombay Beef Madras Spice mix, add to onions, sauté for a further 5 mins.
Add diced beef, brown well on a high heat to caramelise flavour (5mins). Add enough water to thicken sauce, then add tomato paste.
Reduce heat and simmer for 1 -1.5 hrs. Adjust water as necessary to prevent drying out. For a milder & sweeter curry add coconut cream 5 min before serving. Serve with naan (or roti) and rice.
