Bombay Beef Madras Recipe

  • Curry Madras Hot 28g Curry Madras Hot 28g - 0

    Curry Madras Hot 28g

    (4)
    $3.45

PREP TIME

15 minutes

COOK TIME

90 minutes

YIELDS

4-5

Ingredients

  • 3 tbsp The Spice People’s Bombay Madras spice mix
  • 1 kg beef casserole meat, diced
  • 2 tbsp oil or ghee
  • 1 onion, finely diced
  • 1 garlic clove, crushed
  • 1/2 cup water
  • 2 tbsp white wine vinegar
  • 3 tbsp tomato paste
  • 1/2 cup coconut cream

Directions

  1. Heat oil/ghee in a saucepan, add garlic & onion. Sauté for 5 mins. Mix vinegar with the Bombay Beef Madras Spice mix, add to onions, sauté for a further 5 mins.
  2. Add diced beef, brown well on a high heat to caramelise flavour (5mins). Add enough water to thicken sauce, then add tomato paste.
  3. Reduce heat and simmer for 1 -1.5 hrs. Adjust water as necessary to prevent drying out. For a milder & sweeter curry add coconut cream 5 min before serving. Serve with naan (or roti) and rice.
BBQ’d Adobo Prawns with Lime Mayo
BBQ’d Adobo Prawns with Lime Mayo

Mexican Adobo Seasoning

Read more
Healthy Jerk Chicken Burger
Healthy Jerk Chicken Burger

Jamaican Jerk Spice Mix 35g

Read more
Chimichurri
Chimichurri

Dried Oregano Coriander Leaf Chilli Flakes Parsley Flakes 10g

Read more
Cheat’s Pavlova with Strawberry Gum Cream
Cheat’s Pavlova with Strawberry Gum Cream

Strawberry Gum

Read more