Bombay Beef Madras Recipe

PREP TIME

15 minutes

COOK TIME

90 minutes

YIELDS

4-5

Ingredients

  • 3 tbsp The Spice People’s Bombay Madras spice mix
  • 1 kg beef casserole meat, diced
  • 2 tbsp oil or ghee
  • 1 onion, finely diced
  • 1 garlic clove, crushed
  • 1/2 cup water
  • 2 tbsp white wine vinegar
  • 3 tbsp tomato paste
  • 1/2 cup coconut cream

Directions

  1. Heat oil/ghee in a saucepan, add garlic & onion. Sauté for 5 mins. Mix vinegar with the Bombay Beef Madras Spice mix, add to onions, sauté for a further 5 mins.
  2. Add diced beef, brown well on a high heat to caramelise flavour (5mins). Add enough water to thicken sauce, then add tomato paste.
  3. Reduce heat and simmer for 1 -1.5 hrs. Adjust water as necessary to prevent drying out. For a milder & sweeter curry add coconut cream 5 min before serving. Serve with naan (or roti) and rice.

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