
Chinese Five Spice Sticky Chicken
PREP TIME
10 minutes
COOK TIME
30 minutes
YIELDS
4

Memories
The traditional dish was created during the Three Kingdoms Period from 200-280 AD as a warming meal cooked in a spiced stock over hot coals for the cold winter months. Loved for many generations to follow, including the Emperors of the Qing Dynasty, this special Chinese dish is still a staple worldwide today.

Directions
STEP 1
Combine 1 tbsp soy and 1 tbsp honey with spice, hoisin sauce and vinegar and marinate chicken for 30 min.
STEP 2
Heat oven to 180 deg. Line baking tray with foil, place marinated chicken on a tray, cook 10 min on each side.
STEP 3
Mix remaining honey and soy and use to glaze the chicken. Return to oven and cook 10 min.