Inspired by the vibrant street markets of Egypt, this dish celebrates the art of simple ingredients elevated with spice. Our Egyptian Dukkah is a finely balanced blend of roasted nuts, seeds, and warming spices which brings irresistible crunch and aromatic depth to golden, crispy cauliflower.
The sweetness of slow-cooked jammy onions pairs beautifully with the nutty, savoury notes of the dukkah, creating a dish that’s both comforting and exotic. It’s a modern twist on a Middle Eastern classic, proof that a sprinkle of spice can transform humble vegetables into something extraordinary.
Cook, create, and celebrate the flavours of Egypt, right from your own kitchen.
Directions
Preheat oven to 200°C.
Toss cauliflower florets with olive oil, salt, pepper, and 1 tbsp of dukkah.
Spread onto a lined baking tray and roast for 25–30 minutes or until golden and crisp.
Meanwhile, sauté onion in a small pan with a drizzle of oil, honey, celery salt and balsamic vinegar until soft, glossy, and caramelised.
Plate the roasted cauliflower and spoon over the jammy onions.
Sprinkle with the remaining dukkah and garnish with fresh herbs.
