Easy Clove-Studded Christmas Glazed Ham

10 minutes

60 minutes

12-14

Ingredients

Roughly 1 cup The Spice People’s Cloves Whole (more or less depending on the size of your ham)
1 cup coarse brown sugar (more or less depending on the size of your ham)
1/2 cup hot English mustard (more or less depending on the size of your ham)
Christmas Ham

Begin by removing the skin from the ham. This can be easily done by simply scoring deeply with a sharp knife around the base of the ham where the bone is and peeling off carefully. Once removed, gently score the fat in diagonal lines going both ways creating a diamond pattern. Stud the corners of each diamond with a whole clove and set aside while you make the glaze.
Combine the brown sugar and hot mustard in a bowl and mix well. Once it forms a thick paste, spread all over your ham being careful not to dislodge any of the cloves. Place in a preheated 180-degree oven and cook uncovered for one hour or until the ham is warmed through and the top has formed a glazed crust. Remove and rest for at least 10 minutes before craving and serving.