Egyptian Dukkah-Spiced Multigrain Chips

5 minutes

10 minutes

8-10

Ingredients

Preheat oven to 200 degrees Celsius. Spray 1 side of each wrap with oil. Season with salt and pepper and Egyptian Dukkah Mix. Cut each wrap into sixteen pieces before placing it onto a baking tray in a single layer.
On a separate tray place the pinenuts in a single layer.
Place both the trays into the oven and bake for 4 to 5 minutes or until both are done to your liking. Transfer to a wire rack to cool.
Meanwhile add the yoghurt, lemon juice, salt, and pepper to a small mixing bowl and roughly chop the spring onion and basil, leaving a few pieces of each to garnish. Mix the yoghurt and taste, adjust seasoning if needed.
Place the yoghurt into a bowl and garnish with pinenuts, the reserved herbs and olive oil. Serve with the chips.