Egyptian Dukkah-Spiced Multigrain Chips

  • Egyptian Dukkah Middle Eastern Seasoning 35g Egyptian Dukkah Middle Eastern Seasoning 35g - 0

    Egyptian Dukkah Middle Eastern Seasoning 35g

    (7)
    $3.79
  • Pepper Black Cracked 50g Pepper Black Cracked 50g - 0

    Pepper Black Cracked 50g

    (1)
    $3.79

PREP TIME

5 minutes

COOK TIME

10 minutes

YIELDS

8-10

Ingredients

Directions

  1. Preheat oven to 200 degrees Celsius. Spray 1 side of each wrap with oil. Season with salt and pepper and Egyptian Dukkah Mix. Cut each wrap into sixteen pieces before placing it onto a baking tray in a single layer.
    On a separate tray place the pinenuts in a single layer.
  2. Place both the trays into the oven and bake for 4 to 5 minutes or until both are done to your liking. Transfer to a wire rack to cool.
  3. Meanwhile add the yoghurt, lemon juice, salt, and pepper to a small mixing bowl and roughly chop the spring onion and basil, leaving a few pieces of each to garnish. Mix the yoghurt and taste, adjust seasoning if needed.
  4. Place the yoghurt into a bowl and garnish with pinenuts, the reserved herbs and olive oil. Serve with the chips.

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