Greek Grilled Fish, Gyro-Style

•  1/2 pkt (12.5 g) Greek spice 
• 500 g white firm fish fillets 
• 100 g spinach leaves 
• 100 g cherry tomatoes 
• 1 avocado, sliced 
• 2 tbsp lemon juice 
• 200 g sweet potatoes cubed 
• 1 cucumber, sliced 
• 50 g feta* or Tzatziki

STEP 1

Marinate fish with spice, 2 tbsp olive oil and lemon juice, 30 min. 

STEP 2

Heat oven to 180 deg. Line tray with foil, place fish and top with cherry tomatoes and feta*. Bake 20 min.

STEP 3

Meanwhile, steam and mash sweet potatoes.

STEP 4

Plate with fresh spinach, cucumber, avocado and sweet potato mash and place baked fish on top.

HOW TO SERVE

Serve with spring onions and drizzle with pan juices and garnish with fresh parsley.

HINTS & TIPS

SIDES &CONDIMENTS

Tzatziki dressing*

• 100 g plain yoghurt
• 1 tbsp tahini
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 clove garlic, minced

Mix all ingredients together in a bowl.

SWAPS & ALTERNATIVES

Veggie combos: swap sweet potato mash for roast potatoes

Reduce meat: 250 g fish +250 g roasted halloumi cheese

Alternative: use salmon fillets instead