Greek Gyros Roast Chicken with Feta

• 1/2 pkt (12.5 g) Greek spice 
• 500 g chicken thigh cutlets 
• 1 onion, quartered 
• 100 g cherry tomatoes 
• 2-3 tbsp lemon juice 
• 10 (300 g) chat potatoes 
• 50 g feta 

STEP 1

Heat oven 190 deg, Toss chicken, with 2 tbsp olive oil, spice, and lemon juice. 

STEP 2

Add onion, chicken and potatoes. Cook 20 min, then flip chicken and potatoes. Cook 20 min. 

STEP 3

Add cherry tomatoes. Cook 5 min. 

STEP 4

Top with crumbled feta and fresh parsley or basil.

HOW TO SERVE

Serve with a green salad*

HINTS & TIPS

SIDES &CONDIMENTS

Green salad*

• 1 cucumber sliced
• 2 radishes sliced
• 2 cups lettuce shredded
• 1tbsp olive oil
• 1 tbsp white vinegar
• 2 tbsp fresh chopped parsley
• 1 shallot sliced 

Mix all ingredients together in a bowl. 

SWAPS & ALTERNATIVES

Veggie combos: sweet potatoesv and zucchini can be used instead of new potatoes 

Reduce meat: 250 g chicken + 250 g roasted eggplant or cauliflower

Alternative: use lamb instead of chicken