Grilled Mexican Corn

5 minutes

10 minutes

4

Ingredients

1tbsp The Spice People’s Mexican Adobo Seasoning – plus a little extra for sprinkling
6 corn cobs, husks removed
1/2 cup good-quality store-bought mayo
1 1/2 cups sour cream
1 bunch coriander, chopped
1 cup grated parmesan
1 lime, cut into wedges for serving

Turn your BBQ or griddle pan onto high heat. When smoking hot, add your corn and grill until they begin to char on all sides.
In a bowl, combine your sour cream, mayo, Adobo seasoning, and 1/2 the coriander. When the corn cobs are nicely charred, remove them from the grill and generously rub your creamy Adobo sauce all over them. Finish them off with the grated parmesan all over, a final sprinkling of Adobo seasoning, your remaining chopped coriander, and your lime wedges, and enjoy!