Hibiscus Chai and Berry Bircher

PREP TIME

10 minutes

COOK TIME

0 minutes

YIELDS

2

Ingredients

  • 4 1/2 cups oats
  • 1 1/2 cup Greek yoghurt
  • 1 1/2 cup water
  • 3 tbsp Hibiscus Chai
  • 3 apple, grated

Directions

  1. Steep the hibiscus chai in 1/2 cup of hot water for 2 mins before straining into a large bowl and allowing to cool slightly.
  2. Add all the ingredients, except the raspberries, to the tea and mix.
  3. Add the raspberries to a bowl or jug and cover with hot water. Leave for just 1 to 2 minutes before draining.
  4. Stir the raspberries through the rest of the ingredients, cover the bowl with foil or plastic wrap and refrigerate overnight or for a minimum of 3 hours
  5. Add extra honey for sweetness and top with your choice of fruit, seeds or nuts

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