Hibiscus Chai and Berry Bircher

10 minutes

0 minutes

2

Ingredients

Steep the hibiscus chai in 1/2 cup of hot water for 2 mins before straining into a large bowl and allowing to cool slightly.
Add all the ingredients, except the raspberries, to the tea and mix.
Add the raspberries to a bowl or jug and cover with hot water. Leave for just 1 to 2 minutes before draining.
Stir the raspberries through the rest of the ingredients, cover the bowl with foil or plastic wrap and refrigerate overnight or for a minimum of 3 hours
Add extra honey for sweetness and top with your choice of fruit, seeds or nuts