
High-Protein Cottage Cheese Cinnamon Doughnuts
PREP TIME
15 minutes
COOK TIME
15 minutes
YIELDS
8-10 doughnuts
Memories
A wholesome twist on a nostalgic treat, these High-Protein Cottage Cheese Cinnamon Doughnuts prove that indulgence and nourishment can happily coexist. Inspired by the comforting aroma of freshly baked cinnamon pastries, this recipe brings together creamy cottage cheese and aromatic cinnamon for a soft, fluffy bite that’s naturally satisfying.
Each doughnut is lightly spiced, subtly sweet, and packed with protein and the perfect balance of feel-good flavour and everyday nourishment. Whether enjoyed warm from the oven or paired with your morning coffee, they’re a delicious reminder that healthy can still taste like comfort.
Enjoy the joy of guilt-free indulgence, one spiced doughnut at a time.

Directions
- Mix all ingredients together in a bowl until combined.
- Roll into small doughnut-sized balls and place in an air fryer.
- Cook for 10–15 minutes at 180°C, or until golden brown.
- While warm, roll the doughnuts in Cinammon Sugar.
- Serve fresh with extra raspberries or a drizzle of maple syrup.