Indian Dahl (Curry Lentil ) Recipe

PREP TIME

10 minutes

COOK TIME

25 minutes

YIELDS

4-6

Ingredients

  • 6 tbsp The Spice People’s Indian Lentil Dahl spice mix
  • 750-1000g dried red lentils rinsed with water
  • 4 tbsp oil or ghee
  • 6 whole onion, finely diced
  • 6 tbsp lemon juice
  • 4 tbsp fresh coriander, chopped
  • 4 whole tomatoes, diced
  • 6 cups water
  • 20 The Spice People’s Curry Leaves

Directions

  1. Add lentils, water and chopped tomato into a saucepan and bring to the boil. Simmer approx 30 min. (Till the lentil mixture forms a thick soup consistency)
  2. Heat oil/ghee in a saucepan, add Indian Dahl spice mix, curry leaves, onions, sauté 10-15 min to caramelise the flavour . It should be a rich golden brown.
  3. Stir sautéed spice & onion mixture into the lentil mixture & simmer 5 min. Add lemon juice & coriander just before serving. Serve with naan or roti.
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