Jamaican Grilled Jerk Prawns

• 1/2 pkt (17 g) Jamaican Jerk 35g
• 500 g raw shelled prawns 
• 1 tsp soy sauce 
• 1/2 tbsp sweet chilli sauce 
• 2 limes, 1 juiced and 1 quartered
•  1/2 pkt (17 g) Jamaican spice 
• 500 g raw shelled prawns 
• 1 tsp soy sauce 
• 1/2 tbsp sweet chilli sauce 
• 2 limes, 1 juiced and 1 quartered

STEP 1

In a bowl, combine spice, juice of 1 lime, soy sauce, and sweet chilli with the prawns, marinate 30 min.

STEP 2

BBQ or grill prawns and cook for 2-3 min on each side. 

HOW TO SERVE

Serve with steamed rice, fresh pineapple salsa* and lime wedges. 

HINTS & TIPS

SIDES &CONDIMENTS

Pineapple salsa*:

• 100 g pineapple
• 1/2 each diced onion, fresh chilli and capsicum

Mix all ingredients into a bowl with the juice of 1/2 lime and toss to coat.

Set aside for serving.

SWAPS & ALTERNATIVES

Veggie combos: serve with a simple garden salad of tomatoes, lettuce, capsicum and feta.

Reduce meat: 250 g prawns + 200 g button mushrooms.

Alternative: any shellfish or firm white fish can be used instead of prawns.