Jamaican Jerk Sweet Potato with Black Beans

• 1/2 pkt (17 g) Jamaican Jerk 35g
• 500 g sweet potatoes, cubed 
• 400 g can black beans 
• 1 onion, chopped 
• 1 capsicum, cubed 
• 1 cup frozen peas 
• 2 cups vegetable stock 
• 1/2 lime juiced

STEP 1

Sauté onion and capsicum, 5 min. Add spice, sauté 1 min.

STEP 2

Add sweet potatoes and stock, bring to the boil, simmer till potato cooked. Approx 10 min. 

STEP 3

Add peas and black beans, simmer 5 min. 

HOW TO SERVE

Serve with steamed rice and fresh coriander leaves.

HINTS & TIPS

SIDES & CONDIMENTS

Add coconut milk when cooking the rice for a richer creamier dish.

SWAPS & ALTERNATIVES

Veggie combos: omit peas and serve with steamed broccoli.

Alternative: the dish can be sweetened with 1 tsp sugar and a dash of vinegar.