Jamaican Slow Braised Pork

• 1/2 pkt (17 g) Jamaican Jerk 35g
• 500 g pork belly, cubed 
• 1 onion, chopped 
• 1/2 tbsp brown sugar 
• 2 tbsp apple cider vinegar 
• 1 1/2 tbsp soy sauce 
• 1/4 cup orange juice 
• 1/2 lime, juiced

STEP 1

Combine all ingredients except onion in a bowl with 2 tbsp olive oil. marinate 30 min. 

STEP 2

Sauté onion, 5 min. Add marinated pork pieces, sauté 5 min. 

STEP 3

Return remaining marinade and simmer, 90 min.