Japanese Bacon and Vegetable Soup

• 1/2 pkt (15 g) Japanese spice
• 150 g bacon pieces
• 150 g dried soup mix beans
• 1 onion, chopped
• 2 celery stalks sliced
• ½ cauliflower chopped
• 3 carrots, chopped
• 1 L veg stock
• 100 g spinach leaves
• 1 tbsp tonkatsu sauce* 

STEP 1

Sauté onion, celery & bacon 5 min. Add spice, sauté 1 min.

STEP 2

Add dried soup mix, carrots, stock, tonkatsu sauce and cauliflower, bring to a boil, simmer for 30 min.

STEP 3

Stir in spinach leaves. simmer 5 min