Japanese Beef Curry

• 1/2 pkt (15 g) Japanese spice
• 500 g casserole beef, cubed
• 1 onion, chopped
• 100 g mushrooms sliced
• 2 potatoes, cubed
• 2 carrots, chopped
• 1 cup beef stock
• 100 g spinach leaves
• 1 tbsp tonkatsu sauce* 

STEP 1

Sauté onion 5 min. Add spice, sauté 1 min. Add beef sauté 5 min.

STEP 2

Add mushrooms, tonkatsu sauce, stock and simmer 60 min.

STEP 3

Add carrots and potatoes, simmer 15 min.

STEP 4

Stir in spinach leaves.

HOW TO SERVE

Serve with rice and cucumber and carrot salad*