Lemon Pepper Pull-apart Bread

3 packets pre-made pizza dough

3 tbsp melted butter

1 tbsp The Spice People Lemon Pepper Seasoning

Herbs for garnish

Salt flakes

1. Roll the pizza dough into small balls and place them in a large bowl.
2. Pour over the melted butter and sprinkle with lemon pepper seasoning.
3. Gently toss until all dough balls are evenly coated.
4. Arrange into a greased bundt tin and cover.
5. Set aside to prove for 30–60 minutes until doubled in size.
6. Bake at 180°C for 30 minutes or until golden and puffed.
7. Turn out onto a platter, brush with extra melted butter, and finish with herbs and salt flakes.