Lemon Pepper Pull-apart Bread

Lemon Pepper Pull-apart Bread

PREP TIME

75mins including proving minutes

COOK TIME

30 mins minutes

YIELDS

4

Ingredients

3 packets pre-made pizza dough

3 tbsp melted butter

1 tbsp The Spice People Lemon Pepper Seasoning

Herbs for garnish

Salt flakes

Memories

Zesty, aromatic, and irresistibly soft, this Lemon Pepper Pull-Apart Bread brings a burst of sunshine to any table. Infused with the bright, citrusy notes of lemon and the subtle heat of cracked black pepper, each tearable piece is packed with flavour that’s both comforting and elevated.

Perfect for sharing with friends or enjoying as a midweek treat, this bread transforms a simple loaf into a flavourful, interactive experience, inviting you to cook, create, and celebrate in every bite.

A fresh, vibrant twist on a classic, it’s proof that even everyday meals can be extraordinary when seasoned with intention.

Directions

  1. Roll the pizza dough into small balls and place them in a large bowl.
  2. Pour over the melted butter and sprinkle with lemon pepper seasoning.
  3. Gently toss until all dough balls are evenly coated.
  4. Arrange into a greased bundt tin and cover.
  5. Set aside to prove for 30–60 minutes until doubled in size.
  6. Bake at 180°C for 30 minutes or until golden and puffed.
  7. Turn out onto a platter, brush with extra melted butter, and finish with herbs and salt flakes.