Mango & Avocado Salad with Native Pepperberry

Mango & Avocado Salad with Native Pepperberry

PREP TIME

15 minutes

COOK TIME

5 minutes

SERVES

2-4 people

Ingredients

  • 1 ripe mango, diced
  • 1 avocado, sliced
  • 2 cups rocket or mixed greens
  • ¼ red onion, thinly sliced
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • ¼ cup raw macadamia nuts
  • 50g feta cheese, crumbled
  • ½ tsp Native Pepper Berry
  • Salt to taste, optional

We love this recipe

A fresh, vibrant salad with an Aussie bushfood twist – studded with toasted macadamias and sprinkled with Native Pepperberry for a mild, fruity heat. Perfect for entertaining and pairs wonderfully with our Lamb Roast. 

Directions

  1. In a bowl, combine mango, avocado, rocket, and red onion.
  2. Drizzle with olive oil and lemon juice, then toss gently.
  3. In a small pan set over medium heat, toast macadamias until golden.
  4. Sprinkle salad with crumbled feta, toasted macadamia nuts, and Native Pepper Berry. Season with salt, if desired.

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