Mexican vegan Black bean burrito

• 1/2 pkt (15 g) Mexican Burrito 30g
• 400 g can black beans
• 1 cup corn kernels
• 1 carrot, grated
• 1 onion, chopped
• 400 g can crushed tomatoes
• 1 avocado, sliced
• 2 cups cooked rice
• 1 lime, quartered
• 6-8 tortillas

STEP 1

Sauté onion 5 min. Add spice, sauté 1 min. Add black beans, sauté 5 min.

STEP 2

Add tomatoes, rice & corn kernels, Simmer 10 min.

STEP 3

Load your tortilla with bean mix, fresh avo slices and grated carrot.

HOW TO SERVE

Serve with a squeeze of lime and fresh coriander.

HINTS & TIPS

SIDES & CONDIMENTS

For a zestier flavour add a dash of spicy tomato salsa.

SWAPS & ALTERNATIVES

Veggie combos: Add in 1 diced capsicum with corn kernels.

This dish can also be eaten with rice.