Moroccan Carrot Soup with Ras el hanout Spice

PREP TIME

5 minutes

COOK TIME

15 minutes

YIELDS

4

Ingredients

  • 4 tsp The Spice People’s Moroccan Ras el Hanout
  • 1000g raw carrots peeled and chopped
  • 4 cloves garlic, crushed
  • 2 large onion, coarsely chopped
  • 4 tbsp butter or olive oil
  • 4-8 cups chicken or vegetable stock depending on how think you like your soup
  • fresh coriander for garnish
  • sour cream, to serve

Directions

  1. In a medium saucepan, add butter or oil together with chopped onion and garlic.
    Sauté the onion and garlic until translucent, approximately 5 min on medium heat.
  2. Add Moroccan spice mixture and sauté a further 1 min. Add the carrots and stock and bring to the boil. Simmer for 15 min or until the carrots are soft.
    Use a handheld blender or food processor to make the soup into a smooth creamy texture.
  3. Serve with a dollop of sour cream and garnish with fresh herbs. Garnish with any of the condiments mentioned above.

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