Moroccan Carrot Soup with Ras el hanout Spice

  • Moroccan ras el hanout Medium 35g Moroccan ras el hanout Medium 35g - 0

    Moroccan ras el hanout Medium 35g

    (11)
    $3.79

PREP TIME

5 minutes

COOK TIME

15 minutes

YIELDS

4

Ingredients

  • 4 tsp The Spice People’s Moroccan Ras el Hanout
  • 1000g raw carrots peeled and chopped
  • 4 cloves garlic, crushed
  • 2 large onion, coarsely chopped
  • 4 tbsp butter or olive oil
  • 4-8 cups chicken or vegetable stock depending on how think you like your soup
  • fresh coriander for garnish
  • sour cream, to serve

Directions

  1. In a medium saucepan, add butter or oil together with chopped onion and garlic.
    Sauté the onion and garlic until translucent, approximately 5 min on medium heat.
  2. Add Moroccan spice mixture and sauté a further 1 min. Add the carrots and stock and bring to the boil. Simmer for 15 min or until the carrots are soft.
    Use a handheld blender or food processor to make the soup into a smooth creamy texture.
  3. Serve with a dollop of sour cream and garnish with fresh herbs. Garnish with any of the condiments mentioned above.

Leave a comment

Please note, comments must be approved before they are published

BBQ’d Adobo Prawns with Lime Mayo
100
BBQ’d Adobo Prawns with Lime Mayo
Prep time10 min
Cook time10 min
Yields4-6

Mexican Adobo Seasoning Mild 35g

Mexican Adobo Seasoning

Read more
Healthy Jerk Chicken Burger
100
Healthy Jerk Chicken Burger
Prep time10 mins min
Cook time15 mins min
Yields2

Jamaican Jerk Seasoning 35g

Jamaican Jerk Spice Mix 35g

Read more
Chimichurri
100
Chimichurri
Prep time10 min
Cook time0 min
Yields1 Jar

Oregano Leaves 18g · Chillies crushed medium (with seeds) 45g

Dried Oregano Coriander Leaf Chilli Flakes Parsley Flakes 10g

Read more
Cheat’s Pavlova with Strawberry Gum Cream
100
Cheat’s Pavlova with Strawberry Gum Cream
Prep time15 min
Cook time0 min
Yields6

Strawberry Gum Australian Native 12g

Strawberry Gum

Read more