Ingredients
- 1 tbsp The Spice People’s Moroccan Ras el Hanout
- 1 1/2 cups long-grain rice – I use basmati
- 3 brown onions, thinly sliced in half moons
- 4tbsp butter
- 1 orange – zest and juice
- olive oil
- 1 cup shelled pistachios – roughly chopped
- 4 cloves garlic, crushed
- 2.5 cups vegetable stock – can use any stock you like or just water or a mix of both