Mushroom Greek Gyros Wraps

• 1/2 pkt (12.5 g) Greek spice 
• 500 g large field Mushrooms, sliced 
• 2 tbsp soy sauce 
• 1 tomato, sliced 
• 1 capsicum sliced 
• 4 Lettuce leaves 
• 150 g greek yoghurt or tzatziki* 
• 2 tbsp lemon juice 
• 1 avocado sliced 
• 4-6 pita or flatbreads

STEP 1

Combine lemon juice, soy sauce, spice and 2 tbsp olive oil. Toss in Mushrooms to coat and set aside to marinate, 10 min. 

STEP 2

Sauté onion and capsicum 5 min, set aside. Sauté Mushrooms on high until cooked.

STEP 3

Heat flatbreads and top with Mushrooms, tomato, avocado, lettuce and yoghurt or tzatziki*.

HOW TO SERVE

Serve with yoghurt or tzatziki* and garnish with fresh parsley.

HINTS & TIPS

SIDES &CONDIMENTS

Tzatziki dressing*

• 100 g plain yoghurt
• 1 tbsp tahini
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 clove garlic, minced

Mix all ingredients together in a bowl. 

SWAPS & ALTERNATIVES

Veggie combos: use halloumi instead of Mushroom.

Alternative: replace yoghurt with tzatziki or smoky aioli.