Native-Spiced BBQ’d Steaks with Chips

  • Australian native bbq seasoning 15g Australian native bbq seasoning 15g - 0

    Australian native bbq seasoning 15g

    (7)
    $5.00

PREP TIME

10 minutes

COOK TIME

30 minutes

YIELDS

4

Ingredients

  • 2tbsp The Spice People’s Australian Native BBQ Seasoning
  • 4 beef steaks or chicken or lamb, or kangaroo for an even-more-native twist
  • 4 large potatoes, cut into chips
  • olive oil

Directions

  1. Heat a barbecue to medium-high.
  2. Rub your steaks with olive oil and rub with 1tbspn of spice mix, place on a plate covered with plastic wrap and allow to marinate for 30 minutes.
  3. Meanwhile, for the chips, coat them in olive oil and 1tbspn of spice mix and layout in a single layer on a lined baking sheet. Place in a preheated 220-degree oven and cook for 25-30 mins or until golden outside and cooked inside.
    If you like a more crunchy crust to your chips you can use this method of shake and bake: add 1 tbspn spice mix, 2tbspn of plain flour, cut potato wedges into a plastic bag. Twist the top of the bag closed and shake to coat the potatoes well. Remove potatoes and place them on the baking tray. Drizzle a little olive oil over the potatoes and then place in the oven as above.
  4. One they’re done marinating, place the steaks on the barbecue grill and cook for 3-4 minutes on either side depending on the thickness, for medium rare. Remove and place on a plate allowing to rest. Serve with chips and enjoy!

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