Native Thyme Peach Bellini is a super-simple cocktail recipe that even the most novice of mixologists can nail and impress your guests!
The sweetness of the fresh peaches pairs beautifully with the fragrant herby Australian Native Wild Thyme set off by the tangy spritz of prosecco and a touch of fresh lemon.
With just 4 fresh ingredients and a dash of water, this simple two-step recipe is guaranteed to become a new favourite all summer long.
Directions
Simply puree the peaches, water, lemon juice and native thyme in a blender until smooth.
Fill a champagne flute a quarter full of puree, then top up with prosecco and enjoy!
