North Indian Chicken Korma
PREP TIME
15 minutes
COOK TIME
30 minutes
YIELDS
4-5

Ingredients
- 28g The Spice People’s North Indian Korma
- 1 cup chicken stock
- 2 tbsp oil or ghee
- 4 garlic cloves, crushed
- juice of 1 lemon
- 1.5 cups natural yoghurt
- 3 tbsp almond meal
- 2 onions, finely diced
- 2 tsp grated ginger
- 2 tbsp fresh coriander
- 1kg chicken pieces
Directions
- Heat oil/ghee in a saucepan, add garlic, ginger & onion. Sauté 5min.Add North Indian Chicken Korma Spice mix to onions, sauté further 5 min.
- Add chicken, brown well on a high heat to caramelise flavour (5min). Add chicken stock & bring to the boil. Reduce heat and simmer 10 min.
- Mix almond meal & yoghurt together first to prevent curdling, Add to chicken & simmer 5 min. Add lemon juice & fresh coriander just before serving. Serve with naan (or roti) and rice.
Spice-Filled Recipe Ideas
Explore over 300 Spice People recipes for inspiration and ideas to create delicious meals at home
100
BBQ’d Adobo Prawns with Lime Mayo
Mexican Adobo Seasoning Mild 35g
Mexican Adobo Seasoning
Read more
100
Healthy Jerk Chicken Burger
Jamaican Jerk Seasoning 35g
Jamaican Jerk Spice Mix 35g
Read more
100
Chimichurri
Oregano Leaves 18g · Chillies crushed medium (with seeds) 45g
Dried Oregano Coriander Leaf Chilli Flakes Parsley Flakes 10g
Read more
100
Cheat’s Pavlova with Strawberry Gum Cream
Strawberry Gum Australian Native 12g
Strawberry Gum
Read more

1 Comment
Delicious, easy to prepare meal.