North Indian Chicken Korma

North Indian Chicken Korma

PREP TIME

15 minutes

COOK TIME

30 minutes

SERVES

4-5 people

The love this recipe

North Indian Chicken Korma is a mild creamy meat curry which is infused with a subtle blend of spices and ground nuts.

This mild curry works well with, chicken or vegetables.

Directions

  1. Heat oil/ghee in a saucepan, add garlic, ginger & onion. Sauté 5min.Add North Indian Chicken Korma Spice mix to onions, sauté further 5 min.
  2. Add chicken, brown well on a high heat to caramelise flavour (5min). Add chicken stock & bring to the boil. Reduce heat and simmer 10 min.
  3. Mix almond meal & yoghurt together first to prevent curdling, Add to chicken & simmer 5 min. Add lemon juice & fresh coriander just before serving. Serve with naan (or roti) and rice.

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