North Indian Chicken Korma is a mild creamy meat curry which is infused with a subtle blend of spices and ground nuts.
This mild curry works well with, chicken or vegetables.
Directions
Heat oil/ghee in a saucepan, add garlic, ginger & onion. Sauté 5min.Add North Indian Chicken Korma Spice mix to onions, sauté further 5 min.
Add chicken, brown well on a high heat to caramelise flavour (5min). Add chicken stock & bring to the boil. Reduce heat and simmer 10 min.
Mix almond meal & yoghurt together first to prevent curdling, Add to chicken & simmer 5 min. Add lemon juice & fresh coriander just before serving. Serve with naan (or roti) and rice.
