North Indian Chicken Korma

PREP TIME

15 minutes

COOK TIME

30 minutes

YIELDS

4-5

Ingredients

  • 28g The Spice People’s North Indian Korma
  • 1 cup chicken stock
  • 2 tbsp oil or ghee
  • 4 garlic cloves, crushed
  • juice of 1 lemon
  • 1.5 cups natural yoghurt
  • 3 tbsp almond meal
  • 2 onions, finely diced
  • 2 tsp grated ginger
  • 2 tbsp fresh coriander
  • 1kg chicken pieces

Directions

  1. Heat oil/ghee in a saucepan, add garlic, ginger & onion. Sauté 5min.Add North Indian Chicken Korma Spice mix to onions, sauté further 5 min.
  2. Add chicken, brown well on a high heat to caramelise flavour (5min). Add chicken stock & bring to the boil. Reduce heat and simmer 10 min.
  3. Mix almond meal & yoghurt together first to prevent curdling, Add to chicken & simmer 5 min. Add lemon juice & fresh coriander just before serving. Serve with naan (or roti) and rice.
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